Food & Recipes

What I Eat In A Day | Plant Based Lifestyle

I transitioned to a plant based lifestyle on the first day of this year from being Vegan. If you have not seen my reasoning behind that, please check out my Why I Am No Longer Vegan video. It is really funny and worth the watch! What I love the most about being plant based is… Continue reading What I Eat In A Day | Plant Based Lifestyle

Vegan Jumbo Stuffed Shells with Cashew ‘Ricotta’

Simple stuffed shells with thick and creamy cashew ricotta. The perfect meal for freezing to save for later. I have had these vegan jumbo stuffed shells on my recipe list for like two months! I kept forgetting and forgetting and forgetting, but not this time honey. I made these delicious shells and loved every bite!… Continue reading Vegan Jumbo Stuffed Shells with Cashew ‘Ricotta’

Food & Recipes

What I Eat In A Day In A Plant Based Lifestyle

I like to keep it fresh on my blog, so instead of the usual recipe, why not show you what I ate yesterday. I have been plant based since the top of 2019. Prior to that, I went Vegan on 1/1/2017. I transitioned into this lifestyle because of the health benefits. When I went Vegan,… Continue reading What I Eat In A Day In A Plant Based Lifestyle

Plant Based Spinach And Artichoke Dip

This plant based spinach and artichoke dip was so delicious! I had to make it a couple times to get it just right, but overall it was a joy to taste test :). We have been binging out on Netflix and Amazon Prime lately (have you seen Alien Code?), so dips have been at the… Continue reading Plant Based Spinach And Artichoke Dip

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Plant Based Spinach And Artichoke Dip
Easy, plant based spinach artichoke dip made with less than 10 ingredients.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 11 minutes
Servings
servings
Ingredients
Blender Ingredients
Dip Ingredients
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 11 minutes
Servings
servings
Ingredients
Blender Ingredients
Dip Ingredients
Instructions
  1. Prep your oven by setting it to 380 degrees.
  2. Place your water and cashews into a pot and bring to a boil, then allow to boil for five minutes.
  3. Drain your artichokes and cut them into bite-sized pieces. Place half into an oven-safe pan and the other half into your Tupperware (to save for later).
  4. In a saucepan, place your oil and let it melt. Add your spinach and allow it to wilt, then divide evenly among your two separate dishes.
  5. In a blender, combine your cashews, cashew water and seasonings, then blend for 60 seconds. Check the consistency and make sure that it is thick and creamy. If needed, add more water, but by the tablespoon. Taste and adjust seasonings to your liking, then divide evenly among two separate dishes.
  6. Place the over-safe dish into the oven and bake for 8 minutes. Enjoy with chips or crackers!
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Roasted Red Bell Pepper Hummus

Why didn't anyone tell me that roasted red bell pepper hummus was so delicious? Of all the legumes, chickpeas are a staple on my monthly grocery list. They are so versatile, especially when you are a plant based eater. You can make patties, meatballs, dips, spreads and even desserts, to name a few. In fact,… Continue reading Roasted Red Bell Pepper Hummus

Print Recipe
Roasted Bell Bell Pepper Hummus
A quick, frugal dip that's packed with protein and is low fat!
Course Appetizer
Cuisine Dip
Keyword dip, plant based, vegan
Prep Time 5 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
Course Appetizer
Cuisine Dip
Keyword dip, plant based, vegan
Prep Time 5 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Drain your chickpeas and place them into a blender. Add about a little of the liquid from the roasted red bell peppers or water, then blend. If not blending well, add more liquid.
  2. Add the spices and bell peppers, then blend until everything is chopped and mixed consistently through out the dip.
  3. Pour into a bowl and add chopped bell peppers to the center for garnish. Enjoy!
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Food & Recipes

#TasteyTuesday: Vegan Breakfast with Treeline Cheese and Gardein

I like to change up what is cooked for breakfast for my family. Typically, I eat a bowl of oatmeal after a banana and tea. However, this morning, I decided to make a full breakfast. I used Treeline Cheese for the spread on my bagel and Gardein for my meat-free sausage patties. In my Vegan… Continue reading #TasteyTuesday: Vegan Breakfast with Treeline Cheese and Gardein

Food & Recipes

#TasteyTuesday: Nashville’s Nomnivore Sushi Et Cetera

For this Tasty Tuesday blog post, I will be doing something a little different. Instead of posting a cooking video or recipe, I am posting a review of Nomnivore Sushi et Cetera here in Nashville. I am so happy that my fiance took photos with his iPhone, otherwise I would have had to do this… Continue reading #TasteyTuesday: Nashville’s Nomnivore Sushi Et Cetera

Vegan Hamburger Helper

Check out this super quick and easy Vegan Hamburger Helper! Subscribe, so that you don't miss any future food related content. Watch my last video here. (If you are viewing this on a mobile device, allow a few moments for the video to load below)

Print Recipe
Vegan Hamburger Helper
A delicious popular one pot comfort food, but veganized!
Course Main Dish
Cuisine American
Prep Time 3 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 3 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Place oil into a deep sauté pan or large pot. For approximately 2-3 minutes on medium-high heat, cook meat crumbles until oil has fully coated it and crumbles have been heated.
  2. Pour milk, water, seasonings and pasta into pot and bring to a boil. Once brought to a boil, cook uncovered for 15-20 minutes; stirring occasionally. Ensure that pasta is cooked and majority of liquid has been absorbed.
  3. Turn down heat to medium and stir in half of shredded cheese. After cheese has been combined and melted, stir in the remaining cheese and serve.
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chipotle student bogo
Food & Recipes

Chipotle Will Have BOGO’s on Saturday, But…

PREVIOUSLY POSTED ON 08/2018 Yes, you read the title correctly! Chipotle is having BOGO this Saturday, 8/18. So, you can order a burrito, salad, bowl, taco's or a kid's meal and get an exact replica of that order for FREE. Yes, for THEE FREE. However, there is a small catch... YOU HAVE TO BE A STUDENT.… Continue reading Chipotle Will Have BOGO’s on Saturday, But…