Plant Based Spinach And Artichoke Dip

This plant based spinach and artichoke dip was so delicious! I had to make it a couple times to get it just right, but overall it was a joy to taste test :). We have been binging out on Netflix and Amazon Prime lately (have you seen Alien Code?), so dips have been at the… Continue reading Plant Based Spinach And Artichoke Dip

Roasted Red Bell Pepper Hummus

Why didn't anyone tell me that roasted red bell pepper hummus was so delicious? Of all the legumes, chickpeas are a staple on my monthly grocery list. They are so versatile, especially when you are a plant based eater. You can make patties, meatballs, dips, spreads and even desserts, to name a few. In fact,… Continue reading Roasted Red Bell Pepper Hummus

Print Recipe
Roasted Bell Bell Pepper Hummus
A quick, frugal dip that's packed with protein and is low fat!
Course Appetizer
Cuisine Dip
Keyword dip, plant based, vegan
Prep Time 5 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
Course Appetizer
Cuisine Dip
Keyword dip, plant based, vegan
Prep Time 5 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Drain your chickpeas and place them into a blender. Add about a little of the liquid from the roasted red bell peppers or water, then blend. If not blending well, add more liquid.
  2. Add the spices and bell peppers, then blend until everything is chopped and mixed consistently through out the dip.
  3. Pour into a bowl and add chopped bell peppers to the center for garnish. Enjoy!
Share this Recipe
Food

#TasteyTuesday: Vegan Breakfast with Treeline Cheese and Gardein

I like to change up what is cooked for breakfast for my family. Typically, I eat a bowl of oatmeal after a banana and tea. However, this morning, I decided to make a full breakfast. I used Treeline Cheese for the spread on my bagel and Gardein for my meat-free sausage patties. In my Vegan… Continue reading #TasteyTuesday: Vegan Breakfast with Treeline Cheese and Gardein

Food

#TasteyTuesday: Nashville’s Nomnivore Sushi Et Cetera

For this Tasty Tuesday blog post, I will be doing something a little different. Instead of posting a cooking video or recipe, I am posting a review of Nomnivore Sushi et Cetera here in Nashville. I am so happy that my fiance took photos with his iPhone, otherwise I would have had to do this… Continue reading #TasteyTuesday: Nashville’s Nomnivore Sushi Et Cetera

Vegan Hamburger Helper

Check out this super quick and easy Vegan Hamburger Helper! Subscribe, so that you don't miss any future food related content. Watch my last video here. (If you are viewing this on a mobile device, allow a few moments for the video to load below)

Print Recipe
Vegan Hamburger Helper
A delicious popular one pot comfort food, but veganized!
Course Main Dish
Cuisine American
Prep Time 3 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 3 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Place oil into a deep sauté pan or large pot. For approximately 2-3 minutes on medium-high heat, cook meat crumbles until oil has fully coated it and crumbles have been heated.
  2. Pour milk, water, seasonings and pasta into pot and bring to a boil. Once brought to a boil, cook uncovered for 15-20 minutes; stirring occasionally. Ensure that pasta is cooked and majority of liquid has been absorbed.
  3. Turn down heat to medium and stir in half of shredded cheese. After cheese has been combined and melted, stir in the remaining cheese and serve.
Share this Recipe
chipotle student bogo
Food

Chipotle Will Have BOGO’s on Saturday, But…

Yes, you read the title correctly! Chipotle is having BOGO this Saturday, 8/18. So, you can order a burrito, salad, bowl, taco's or a kid's meal and get an exact replica of that order for FREE. Yes, for THEE FREE. However, there is a small catch... YOU HAVE TO BE A STUDENT. Chipotle is having… Continue reading Chipotle Will Have BOGO’s on Saturday, But…