Food & Recipes, Lifestyle

My First Build-Your-Own Noodle Bowl

I absolutely love Asian cuisine! I mean from the Vietnamese Pho to the Cantonese-American dishes! The flavor profile with the play on different textures has always been a favorite of mine. In short, I eat a lot of it. It had been awhile since we had been out to eat because my fiancé's schedule has… Continue reading My First Build-Your-Own Noodle Bowl

Food & Recipes, Lifestyle

Baskin Robbins’ New Non-Dairy Flavors Are Now Available

For anyone who is Vegan or has cut dairy out of their life, I have some good news for you! After testing, Baskin-Robbins has announced that they now have two non-dairy flavors that you can enjoy this summer! Oh and they sound delicious! The flavors are Non-Dairy Chocolate Chip Cookie & Non-Dairy Chocolate Extreme. The… Continue reading Baskin Robbins’ New Non-Dairy Flavors Are Now Available

Food & Recipes

30 Minute Coconut Mango Curry

An easy one-skillet curry that doesn't skimp on flavor! This 30 Minute Coconut Mango Curry is an EASY one-skillet curry that will be ready in 20 minutes and is full of flavor and kick! I wanted to account for prep and cooking the rice, so that is why I put it as 30 minutes total.… Continue reading 30 Minute Coconut Mango Curry

Food & Recipes

Baked Vegan Macaroni & Cheese

Creamy, delicious and amazingly cheesy baked vegan macaroni and cheese! It has been a long time coming for this Baked Vegan Macaroni & Cheese. I have made this approximately 8-10 times, so that I could perfect this recipe. The amount of different brands of vegan cheeses I have tried is bananas. However, it was all… Continue reading Baked Vegan Macaroni & Cheese

Food & Recipes

Vegan Tuna Is Now Available At Walmart: Loma Linda Fishless Tuna

As we all know, Walmart has a very small section for their plant-based and vegan products. Honestly, I forgo looking at it because I utilize other stores for their health-conscious section. However, on this particular day, I decided to take a gander and really dissect what they had on their shelves. I noticed that they… Continue reading Vegan Tuna Is Now Available At Walmart: Loma Linda Fishless Tuna

Food & Recipes, Travel

#TasteyTuesday: Viva La Vegan (Atlanta, GA)

Let's address the elephant in the room: it's not Tuesday anymore. I know, I know. I have a few things in the works right now and they are taking up my time coupled with Biggie Smalls (my baby boy). So, this #TasteyTuesday is going up today. I visited home for a brief moment a few… Continue reading #TasteyTuesday: Viva La Vegan (Atlanta, GA)

Food & Recipes

What I Eat In A Day | Plant Based ​Lifestyle

I have been plant based for roughly 4 months now and transitioned into it from being Vegan for a year. I have my moments where I indulge. Overall my diet is plant based with mostly fruits and vegetables. I am finding new ways to eat with this lifestyle and I love it! If you rely… Continue reading What I Eat In A Day | Plant Based ​Lifestyle

Food & Recipes

What I Eat In A Day | Plant Based Lifestyle

I transitioned to a plant based lifestyle on the first day of this year from being Vegan. If you have not seen my reasoning behind that, please check out my Why I Am No Longer Vegan video. It is really funny and worth the watch! What I love the most about being plant based is… Continue reading What I Eat In A Day | Plant Based Lifestyle

Plant Based Spinach And Artichoke Dip

This plant based spinach and artichoke dip was so delicious! I had to make it a couple times to get it just right, but overall it was a joy to taste test :). We have been binging out on Netflix and Amazon Prime lately (have you seen Alien Code?), so dips have been at the… Continue reading Plant Based Spinach And Artichoke Dip

Print Recipe
Plant Based Spinach And Artichoke Dip
Easy, plant based spinach artichoke dip made with less than 10 ingredients.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 11 minutes
Servings
servings
Ingredients
Blender Ingredients
Dip Ingredients
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 11 minutes
Servings
servings
Ingredients
Blender Ingredients
Dip Ingredients
Instructions
  1. Prep your oven by setting it to 380 degrees.
  2. Place your water and cashews into a pot and bring to a boil, then allow to boil for five minutes.
  3. Drain your artichokes and cut them into bite-sized pieces. Place half into an oven-safe pan and the other half into your Tupperware (to save for later).
  4. In a saucepan, place your oil and let it melt. Add your spinach and allow it to wilt, then divide evenly among your two separate dishes.
  5. In a blender, combine your cashews, cashew water and seasonings, then blend for 60 seconds. Check the consistency and make sure that it is thick and creamy. If needed, add more water, but by the tablespoon. Taste and adjust seasonings to your liking, then divide evenly among two separate dishes.
  6. Place the over-safe dish into the oven and bake for 8 minutes. Enjoy with chips or crackers!
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