Vegan Southwestern Chili
This Vegan Southwestern Chili is full of flavor and southern comfort! This chili will work great with cornbread or crackers!
Servings Prep Time
7servings 5minutes
Cook Time Passive Time
30minutes 20minutes
Servings Prep Time
7servings 5minutes
Cook Time Passive Time
30minutes 20minutes
Instructions
  1. Place oil in large stockpot on medium-high heat. Sauté the onions for approximately 5 minutes, then add garlic.
  2. After sautéing for 3 minutes, add the beef-less ground meat and turn off the heat. Stir the beef-less ground into the vegetables until fully incorporated.
  3. Add remaining vegetables and seasonings. Cook on medium high heat for 8-10 minutes and stir occasionally.
  4. Pour in liquids and bring to a boil for 20 minutes, then simmer for another 20 minutes. Stir occasionally.
  5. After the liquids have reduced, season to taste with salt and pepper. Enjoy!

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