Vegan Crab Cakes
Crispy, but moist Vegan Crab Cakes that are perfect as a main dish, appetizer or on a sandwich! They are the perfect texture and the flavor sends bursts of satisfaction in your mouth that is sure to please the family!
Servings Prep Time
11cakes 20minutes
Cook Time
20minutes
Servings Prep Time
11cakes 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Place half of oil in a saucepan and add your onions and celery. Sauté until translucent, then add your bell peppers.
  2. While the vegetables are being sautéed, mash your chickpeas and hearts of palm in a large bowl.
  3. After your vegetables have cooked until slightly caramelized, add them to the large chickpea and hearts of palm mixture. Combine your seasonings, mayo, juice and finely ground breadcrumbs; mix until well combined.
  4. Shape each patty and coat with Panko breadcrumbs, then place on a pan lined with parchment paper.
  5. In the same pan that you cooked the vegetables, add the remaining oil and cook each side until a caramelized brown; approximately 4-5 minutes on each side.
  6. Serve with a lemon and aioli sauce.

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