Roasted Bell Bell Pepper Hummus
A quick, frugal dip that’s packed with protein and is low fat!
Servings Prep Time
2servings 5minutes
Passive Time
5minutes
Servings Prep Time
2servings 5minutes
Passive Time
5minutes
Ingredients
Instructions
  1. Drain your chickpeas and place them into a blender. Add about a little of the liquid from the roasted red bell peppers or water, then blend. If not blending well, add more liquid.
  2. Add the spices and bell peppers, then blend until everything is chopped and mixed consistently through out the dip.
  3. Pour into a bowl and add chopped bell peppers to the center for garnish. Enjoy!