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Vegan Southwester​​n Chili

This Vegan Southwestern Chili is full of flavor and southern comfort! This chili will work great with cornbread or crackers! When I make chili, I only make it southwest style. We do not eat chili any other way in our home. What makes this a Vegan Southwestern Chili is the corn, black beans, and beef-less…… Continue reading Vegan Southwester​​n Chili

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Recipe Card: 30 Minute Coconut Mango Curry

See video for this recipe here. Print Recipe 30 Minute Coconut Mango Curry An easy one-skillet curry that doesn’t skimp on flavor! Course Main Dish Cuisine Indian Keyword dairy-free, plant based, vegan Prep Time 5 minutes Cook Time 20 minutes Servings servings Ingredients 2 TBSP Coconut Oil1 yellow onion diced3 Garlic Cloves minced3 fistfuls green… Continue reading Recipe Card: 30 Minute Coconut Mango Curry

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Easy Vegetarian Deep Dish Pizza

Have you ever browsed through Pinterest and wanted to make a recipe that instant? Well, one night my fiancee and I were scrolling through Pinterest looking for vegan meal ideas and came across a Pinterest Pin with Deep Dish Pizza ideas. We were short on time because my fiancee fasts for a certain amount of…… Continue reading Easy Vegetarian Deep Dish Pizza

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Roasted Red Bell Pepper Hummus

Why didn’t anyone tell me that roasted red bell pepper hummus was so delicious? Of all the legumes, chickpeas are a staple on my monthly grocery list. They are so versatile, especially when you are a plant based eater. You can make patties, meatballs, dips, spreads and even desserts, to name a few. In fact,…… Continue reading Roasted Red Bell Pepper Hummus

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Plant Based Spinach And Artichoke Dip

This plant based spinach and artichoke dip was so delicious! I had to make it a couple times to get it just right, but overall it was a joy to taste test :). We have been binging out on Netflix and Amazon Prime lately (have you seen Alien Code?), so dips have been at the…… Continue reading Plant Based Spinach And Artichoke Dip

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Vegan Jumbo Stuffed Shells with Cashew ‘Ricotta’

Simple stuffed shells with thick and creamy cashew ricotta. The perfect meal for freezing to save for later. I have had these vegan jumbo stuffed shells on my recipe list for like two months! I kept forgetting and forgetting and forgetting, but not this time honey. I made these delicious shells and loved every bite!…… Continue reading Vegan Jumbo Stuffed Shells with Cashew ‘Ricotta’

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