Plant Based Spinach And Artichoke Dip

This plant based spinach and artichoke dip was so delicious! I had to make it a couple times to get it just right, but overall it was a joy to taste test :). We have been binging out on Netflix and Amazon Prime lately (have you seen Alien Code?), so dips have been at the… Continue reading Plant Based Spinach And Artichoke Dip

Roasted Red Bell Pepper Hummus

Why didn't anyone tell me that roasted red bell pepper hummus was so delicious? Of all the legumes, chickpeas are a staple on my monthly grocery list. They are so versatile, especially when you are a plant based eater. You can make patties, meatballs, dips, spreads and even desserts, to name a few. In fact,… Continue reading Roasted Red Bell Pepper Hummus

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Roasted Bell Bell Pepper Hummus
A quick, frugal dip that's packed with protein and is low fat!
Course Appetizer
Cuisine Dip
Keyword dip, plant based, vegan
Prep Time 5 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
Course Appetizer
Cuisine Dip
Keyword dip, plant based, vegan
Prep Time 5 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Drain your chickpeas and place them into a blender. Add about a little of the liquid from the roasted red bell peppers or water, then blend. If not blending well, add more liquid.
  2. Add the spices and bell peppers, then blend until everything is chopped and mixed consistently through out the dip.
  3. Pour into a bowl and add chopped bell peppers to the center for garnish. Enjoy!
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Vegan Hamburger Helper

Check out this super quick and easy Vegan Hamburger Helper! Subscribe, so that you don't miss any future food related content. Watch my last video here. (If you are viewing this on a mobile device, allow a few moments for the video to load below)

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Vegan Hamburger Helper
A delicious popular one pot comfort food, but veganized!
Course Main Dish
Cuisine American
Prep Time 3 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 3 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Place oil into a deep sauté pan or large pot. For approximately 2-3 minutes on medium-high heat, cook meat crumbles until oil has fully coated it and crumbles have been heated.
  2. Pour milk, water, seasonings and pasta into pot and bring to a boil. Once brought to a boil, cook uncovered for 15-20 minutes; stirring occasionally. Ensure that pasta is cooked and majority of liquid has been absorbed.
  3. Turn down heat to medium and stir in half of shredded cheese. After cheese has been combined and melted, stir in the remaining cheese and serve.
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Easy Vegetarian Deep Dish Pizza

Have you ever browsed through Pinterest and wanted to make a recipe that instant? Well, one night my fiancee and I were scrolling through Pinterest looking for vegan meal ideas and came across a Pinterest Pin with Deep Dish Pizza ideas. We were short on time because my fiancee fasts for a certain amount of… Continue reading Easy Vegetarian Deep Dish Pizza


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Easy Vegetarian Deep Dish Pizza

Easy, Vegan Deep Dish Pizza recipe featuring a soft crust, flavorful vegetables and vegan sausage. Perfect for home comfort food satisfaction.

Prep Time 15 minutes
Cook Time 25 minutes

Servings
servings


Ingredients

Prep Time 15 minutes
Cook Time 25 minutes

Servings
servings


Ingredients


Instructions
  1. Measure out the seasonings and mix into a bowl/dish; set to the side. Preheat the oven to 425 degrees.

  2. Put Olive Oil into a skillet, add onion and bell peppers. Cook the vegetables until softened; approximately 5 minutes.

  3. Add all of the spinach and cook until wilted. Add half of the seasonings, then remove the vegetables from the skillet after cooking the seasoning for flavor.

  4. Add the sausage to the skillet, cook until done, then add the rest of the seasonings.

  5. Place the dough inside of the springform pan and press against the sides of the pan. Ensure that the dough sticks to the sides of the pan prior to layering ingredients.

  6. For the first layer, add a third of the tomato sauce, the cheese blend, the tomatoes, the vegetable blend and the sausage. For the second layer, add a layer of tomato sauce, cheese blend and more sausage. For the last/top layer, add the remaining tomato sauce, the cheese blend, tomatoes, the vegetable blend and the sausage.

  7. Place the springform pan into oven and cook for approximately 20-30 minutes. The cook time will depend on your oven type.

  8. Allow pie to cool for 5 minutes, then remove the outer rim and base for serving. Enjoy!


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