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Vegan Jumbo Stuffed Shells with Cashew ‘Ricotta’

Simple stuffed shells with thick and creamy cashew ricotta. The perfect meal for freezing to save for later. I have had these vegan jumbo stuffed shells on my recipe list for like two months! I kept forgetting and forgetting and forgetting, but not this time honey. I made these delicious shells and loved every bite!…… Continue reading Vegan Jumbo Stuffed Shells with Cashew ‘Ricotta’

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Vegan Southwester​​n Chili

This Vegan Southwestern Chili is full of flavor and southern comfort! This chili will work great with cornbread or crackers! When I make chili, I only make it southwest style. We do not eat chili any other way in our home. What makes this a Vegan Southwestern Chili is the corn, black beans, and beef-less…… Continue reading Vegan Southwester​​n Chili

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Recipe Card: 30 Minute Coconut Mango Curry

See video for this recipe here. Print Recipe 30 Minute Coconut Mango Curry An easy one-skillet curry that doesn’t skimp on flavor! Course Main Dish Cuisine Indian Keyword dairy-free, plant based, vegan Prep Time 5 minutes Cook Time 20 minutes Servings servings Ingredients 2 TBSP Coconut Oil1 yellow onion diced3 Garlic Cloves minced3 fistfuls green… Continue reading Recipe Card: 30 Minute Coconut Mango Curry

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