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Simple stuffed shells with thick and creamy cashew ricotta. The perfect meal for freezing to save for later. I have had these vegan jumbo stuffed shells on my recipe list for like two months! I kept forgetting and forgetting and forgetting, but not this time honey. I made these delicious shells and loved every bite!…… Continue reading Vegan Jumbo Stuffed Shells with Cashew ‘Ricotta’
This Vegan Southwestern Chili is full of flavor and southern comfort! This chili will work great with cornbread or crackers! When I make chili, I only make it southwest style. We do not eat chili any other way in our home. What makes this a Vegan Southwestern Chili is the corn, black beans, and beef-less…… Continue reading Vegan Southwestern Chili