There are no course categories.

Vegan Jumbo Stuffed Shells with Cashew ‘Ricotta’

Simple stuffed shells with thick and creamy cashew ricotta. The perfect meal for freezing to save for later. I have had these vegan jumbo stuffed shells on my recipe list for like two months! I kept forgetting and forgetting and forgetting, but not this time honey. I made these delicious shells and loved every bite!…… Continue reading Vegan Jumbo Stuffed Shells with Cashew ‘Ricotta’

Advertisements
Start Course

Vegan Southwester​​n Chili

This Vegan Southwestern Chili is full of flavor and southern comfort! This chili will work great with cornbread or crackers! When I make chili, I only make it southwest style. We do not eat chili any other way in our home. What makes this a Vegan Southwestern Chili is the corn, black beans, and beef-less…… Continue reading Vegan Southwester​​n Chili

Start Course

Vegan Hamburger Helper

Check out this super quick and easy Vegan Hamburger Helper! Subscribe, so that you don’t miss any future food related content. Watch my last video here. (If you are viewing this on a mobile device, allow a few moments for the video to load below) Print Recipe Vegan Hamburger Helper A delicious popular one pot… Continue reading Vegan Hamburger Helper

Start Course
Level:

Plant Based Spinach And Artichoke Dip

This plant based spinach and artichoke dip was so delicious! I had to make it a couple times to get it just right, but overall it was a joy to taste test :). We have been binging out on Netflix and Amazon Prime lately (have you seen Alien Code?), so dips have been at the…… Continue reading Plant Based Spinach And Artichoke Dip

Start Course

%d bloggers like this: