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Vegan Crab Cakes

In the past, crabs were only enjoyed along the West and East coast because of their availability in those locations. In these areas, cooks and trained chef’s combined the crab with spices and crackers or breadcrumbs. However, it was Crosby Gaige that coined the term “crab cakes” in the 1930’s. In his cookbook titled, “New York’s…… Continue reading Vegan Crab Cakes

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Roasted Red Bell Pepper Hummus

Why didn’t anyone tell me that roasted red bell pepper hummus was so delicious? Of all the legumes, chickpeas are a staple on my monthly grocery list. They are so versatile, especially when you are a plant based eater. You can make patties, meatballs, dips, spreads and even desserts, to name a few. In fact,…… Continue reading Roasted Red Bell Pepper Hummus

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