Have you ever browsed through Pinterest and wanted to make a recipe that instant? Well, one night my fiancee and I were scrolling through Pinterest looking for vegan meal ideas and came across a Pinterest Pin with Deep Dish Pizza ideas. We were short on time because my fiancee fasts for a certain amount of… Continue reading Easy Vegetarian Deep Dish Pizza
Cuisine: Italian
Cheesy Vegan Lasagna
When I tell you that this lasagna is so "meaty" and cheesy, please believe me! So, I have made quite a few lasagna's in my lifetime, but I have finally found the perfect recipe that yields a hearty meal and doesn't take a whole afternoon to make; therefore, it is the prefect family meal to… Continue reading Cheesy Vegan Lasagna

Prep Time | 20 minutes |
Cook Time | 35 minutes |
Servings |
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Ingredients
- 4 TBSP olive oil
- 1 LB Beyond Meat use 1.5 of the packages
- 1 8 oz package mushrooms pre-sliced or slice during prep
- 9 lasagna noodles
- 2 6 oz cans Tomato Paste Italian flavor
- 1 24 oz can Pasta Sauce Roasted, Garlic and Onion flavor
- 14 oz Daiya Mozzarella two packages
- 9 TBSP Treeline Cheese Herb and Garlic flavor
- 2 TSP Italian Seasoning
Ingredients
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Instructions
- Pre-heat over to 375. Boil your water and place noodles in the boiling water. Cook noodles according to package or until done.
- Sauté the meat with half of the oil for approximately 5-8 minutes ensuring that it is not overcooked, then place the meat into a bowl.
- Slice the mushrooms to your desired thickness, if not pre-sliced. Sauté the mushrooms, in the remaining amount of oil, for approximately 5 minutes.
- Mix the tomato paste with the meat that was placed in a separate bowl.
- In a ceramic rectangular dish, approximately 16 x 9 x 4, place three lasagna noodles and half of the meat mixture. Place the treeline cheese and add another layer of noodles.
- Add another layer of noodles, mushrooms, half of the tomato sauce and mozzarella cheese. Layer the last three noodles, the rest of the meat paste mixture, the remaining tomato sauce and the mozzarella cheese, then wrap with aluminum foil.
- Place in the oven for 25 minutes. Remove the foil and bake for another 10 minutes.
- Remove from oven and immediately serve.
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