Plant Based Spinach And Artichoke Dip

This plant based spinach and artichoke dip was so delicious! I had to make it a couple times to get it just right, but overall it was a joy to taste test :). We have been binging out on Netflix and Amazon Prime lately (have you seen Alien Code?), so dips have been at the… Continue reading Plant Based Spinach And Artichoke Dip

Vegan Hamburger Helper

Check out this super quick and easy Vegan Hamburger Helper! Subscribe, so that you don't miss any future food related content. Watch my last video here. (If you are viewing this on a mobile device, allow a few moments for the video to load below)

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Vegan Hamburger Helper
A delicious popular one pot comfort food, but veganized!
Course Main Dish
Cuisine American
Prep Time 3 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 3 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Place oil into a deep sauté pan or large pot. For approximately 2-3 minutes on medium-high heat, cook meat crumbles until oil has fully coated it and crumbles have been heated.
  2. Pour milk, water, seasonings and pasta into pot and bring to a boil. Once brought to a boil, cook uncovered for 15-20 minutes; stirring occasionally. Ensure that pasta is cooked and majority of liquid has been absorbed.
  3. Turn down heat to medium and stir in half of shredded cheese. After cheese has been combined and melted, stir in the remaining cheese and serve.
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Vegan Crab Cakes

In the past, crabs were only enjoyed along the West and East coast because of their availability in those locations. In these areas, cooks and trained chef's combined the crab with spices and crackers or breadcrumbs. However, it was Crosby Gaige that coined the term "crab cakes" in the 1930's. In his cookbook titled, "New York's… Continue reading Vegan Crab Cakes


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Vegan Crab Cakes

Crispy, but moist Vegan Crab Cakes that are perfect as a main dish, appetizer or on a sandwich! They are the perfect texture and the flavor sends bursts of satisfaction in your mouth that is sure to please the family!

Prep Time 20 minutes
Cook Time 20 minutes

Servings
cakes


Ingredients

Prep Time 20 minutes
Cook Time 20 minutes

Servings
cakes


Ingredients


Instructions
  1. Place half of oil in a saucepan and add your onions and celery. Sauté until translucent, then add your bell peppers.

  2. While the vegetables are being sautéed, mash your chickpeas and hearts of palm in a large bowl.

  3. After your vegetables have cooked until slightly caramelized, add them to the large chickpea and hearts of palm mixture. Combine your seasonings, mayo, juice and finely ground breadcrumbs; mix until well combined.

  4. Shape each patty and coat with Panko breadcrumbs, then place on a pan lined with parchment paper.

  5. In the same pan that you cooked the vegetables, add the remaining oil and cook each side until a caramelized brown; approximately 4-5 minutes on each side.

  6. Serve with a lemon and aioli sauce.


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Cheesy Vegan Lasagna

When I tell you that this lasagna is so "meaty" and cheesy, please believe me! So, I have made quite a few lasagna's in my lifetime, but I have finally found the perfect recipe that yields a hearty meal and doesn't take a whole afternoon to make; therefore, it is the prefect family meal to… Continue reading Cheesy Vegan Lasagna

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Cheesy Vegan Lasagna
A hearty, cheesy and meaty vegan lasagna perfect for the family!
Course Main Dish
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Main Dish
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Pre-heat over to 375. Boil your water and place noodles in the boiling water. Cook noodles according to package or until done.
  2. Sauté the meat with half of the oil for approximately 5-8 minutes ensuring that it is not overcooked, then place the meat into a bowl.
  3. Slice the mushrooms to your desired thickness, if not pre-sliced. Sauté the mushrooms, in the remaining amount of oil, for approximately 5 minutes.
  4. Mix the tomato paste with the meat that was placed in a separate bowl.
  5. In a ceramic rectangular dish, approximately 16 x 9 x 4, place three lasagna noodles and half of the meat mixture. Place the treeline cheese and add another layer of noodles.
  6. Add another layer of noodles, mushrooms, half of the tomato sauce and mozzarella cheese. Layer the last three noodles, the rest of the meat paste mixture, the remaining tomato sauce and the mozzarella cheese, then wrap with aluminum foil.
  7. Place in the oven for 25 minutes. Remove the foil and bake for another 10 minutes.
  8. Remove from oven and immediately serve.
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black bean burger with sweet potato fries

Black Bean Burgers

This burger was easy to make and so tasty!! I was browsing on what to cook for dinner the night prior and landed on making burgers, but I wanted the burgers to have a "twist" to them and not just be the usual "veggie burger". I decided I wanted to replicate a burger that I… Continue reading Black Bean Burgers

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Black Bean Burger
Spicy vegan black bean burgers perfect for a lunch and dinner!
black bean burger with sweet potato fries
Course Main Dish
Cuisine American
Prep Time 40 minutes
Cook Time 45 minutes
Servings
patties
Ingredients
Course Main Dish
Cuisine American
Prep Time 40 minutes
Cook Time 45 minutes
Servings
patties
Ingredients
black bean burger with sweet potato fries
Instructions
  1. 1. Place your coconut oil in a medium sauce pan on medium-high heat. Allow the oil to heat up and add your carrots, red onions and garlic to the sauce pan. Season with salt and pepper to taste. Sauté the vegetables and garlic, until they are translucent.
  2. 2. Drain the vegetables and garlic and place into a medium sized bowl.
  3. 3. Open and drain the can of black beans, place into a separate bowl and mash with a fork, until to your desired consistency.
  4. 4. Transfer the black beans into the medium sized bowl with the vegetables and garlic, then add the remaining ingredients.
  5. 5. Grab about the size of your palm and roll into a ball, then flatten into a patty.
  6. 6. Place each patty onto a baking sheet aligned with aluminum foil and place into the freezer for 30 minutes to allow to set.
  7. 7. Place the baking sheet into the oven for approximately 15 minutes on 400 degrees.
  8. For added texture, fry the patties to create a crust on the outside. Serve with your desired toppings. Enjoy!
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